All Day Menu
BREAKFAST
BIG BREAKFAST (V) $21.0
Eggs your way served with tomato, mushrooms and spinach on home-made sourdough toast.
Add hash brown, kransky, bacon +$3.0
STACKED BUTTERMILK PANCAKE (GF) $19.5
With fruit compote and ice cream or maple syrup
SAUTEED SCRAMBLED EGGS (V) $17.5
With avocado and balsamic tomatoes
CLASSIC EGGS BENEDICT (GF) $19.5
Ham on toasted sourdough with spinach,free-range poached eggs and hollandaise sauce
DELUXE EGGS BENEDICT (GF) $21.5
Prosciutto or ham on toasted sourdough with avocado, sweetened balsamic onions, free-range poached eggs and hollandaise sauce
SMOKED SALMON BENEDICT (GF) $21.9
Smoked salmon on toasted sourdough with cream cheese, sauteed spinach, poached free-range eggs and hollandaise sauce
EGGS FLORENTINE (V, GF) $18.5
Two poached eggs, spinach,home-made sourdough toast and hollandaise
SMASHED AVO (VGO, GF) $19.5
Poached eggs on home-made sourdough toast withsmashed avocado and fresh lemon sauce
*Available seasonally
BRAISED BEANS BUTTER BEAN RAGU (VGO) $21.00
Slow cooked cannellini beans in a tomato and vegetable sauce, served with poached free-range eggs and guacamole with toasted sour dough bread
EGGS YOUR WAY WITH TOAST (V,GF) $11.0
Choose from:poached, scrambled or fried eggs free-range eggs
SAUTEED SCRAMBLED EGGS $17.9
With avocado and balsamic tomatoes
GOURMET CROISSANT
Choose from butter and preserve$6.5
ham and cheese $8.0
BASIC EXTRAS $3.0
Hash brown, spinach, mushroom, balsamic tomatoes,hollandaise sauce, home-made sourdough toast (2 pcs)
GOURMET EXTRAS $5.0
Bacon, kransky sausages, avocado, smoked salmon
LUNCH
WEEKLY SPECIALS
Please check our board for the seasonal weekly specials.
SOUP OF THE DAY $12.9
Served with home-made sourdough toast
TOASTED PANINI $12.5
Also available with seasonal salad $13.50
SPRING ROLLS $13.9
With cucumber salad and mint drizzled in sweet and sour sauce
ARANCINI BALLS (GF) $14.5
Served with seasonal salad and aioli sauce
GOURMET PIE $13.9
Served with seasonal salad
FRENCH QUICHE $13.9
Served with seasonal salad
TOASTED WRAP $13.9
Served with Salad
** See display cabinet for full selection *All served with seasonal salad
HOUSE BATTERED PARMA $21.0
Melted cheese on ham and crumbed chicken fillet accompanied with chips and seasonal salad
HOUSE MADE LASAGNA $19.9
Served with seasonal salad and chips
GOURMET STEAK BURGER $24.0
Grilled porterhouse steak with mushroom sauce, rocket, tomato, melted cheese and pickles with chips
GOURMET LAMB BURGER $24.0
Grilled lamb, cheese, tomatoes, pickles, salad, home-made tomato chutney, drizzled with yoghurt. Served on Turkish bread
GOURMET CHICKEN BURGER $21.0
With crumbed chicken, melted cheese, aioli sauce, tomato, and pickles with chip
SIDES
GARDEN SALAD $8.0
With house dressing
CHIPS $8.0
With tomato or aoili sauce
FRUIT TOAST $6.9
KIDS MENU
HOT BRUNCH CHICKEN STRIPS & CHIPS $9.5
With tomato sauce and milkshake / hot chocolate / babycino
MINI-EGG & BACON ROLL $9.5
With milkshake / hot chocolate / babycino
MINI-EGG & BACON ROLL & HASHBROWN $11.6
With milkshake / hot chocolate / babycino
HAM CHEESE TOASTIE $9.0
With milkshake / hot chocolate / babycino
POACHED EGG ON HOME-MADE SOURDOUGH TOAST $10.5
With hash brown and small milkshake / hot chocolate / babycino
UPSIZE YOUR BEVERAGE
milkshake +$2.0
hot chocolate +$1.0
babycino +$1.0
DRINKS
COFFEE
Regular $5.0 | Medium $5.5 | Large $6.5
Cappuccino, Latte, Short Black, Long Black,
Macchiato, Flat White, Mocha
Add a flavour - Caramel, Hazelnut & Vanilla for 50c extra
Milk option - Soy, Oat, Almond & Lactose for 50c extra
HOT CHOCOLATE
Regular $5.0 | Medium $5.5 | Large $6.5
TEA $5.9
Choose from:
Peppermint, Chamomile, Early Grey, Rose, Lavender, Coconut, Lemongrass Jasmine, Green
DIRTY CHAI $6.0
Spiced Chai with a shot of coffee
BABYCINO $2.0
ICE COFFEE | ICE CHOCOLATE $7.0
MILKSHAKES
Small $3.5 | Large $6.5
Choose from:
Chocolate, Vanilla, Strawberry, Caramel, Banana
SMOOTHIES $8.5
Choose from:
Mango, Passionfruit, Mixed Berry (subject to seasonal availability)
FRESH JUICE $8.5
Choose from:
orange kale ginger carrot watermelon apple grapes and tomato
(subject to availability)